Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

Ask anyone who has been on the Bengaluru-Mysuru highway about travelling time between the two cities and you will always hear varying estimates. Traffic, especially on weekends can be trying. But ...

Idlis are one of the most fulfilling breakfasts to come out of the country. They are available in several variations. One of them is the thatte idli, a traditional South Indian dish originating from ...

New Delhi: The idli is a famous Karnataka breakfast known for its spongy and soft texture. They are usually larger than the regular idlis. The name “Thatte” refers to a plate in Kannada. These idlis ...

This idli recipe will teach you how to make soft and spongy idli without needing idli maker or special idli stand, and a tasty chutney made with peanuts to go with it. Indian cuisine boasts of various ...

The tables at Mysore Canteen are still warm from the touch of a previous customer — stains of coconut chutney, blots of sambar, and a few crumbs of thatte idli lie scattered. It is 11 am at Kolkata’s ...