Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

This recipe takes a classic comfort dish and cooks it the American way of BBQ. That means live fire, controlled heat, and ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Campbell's is a true heritage brand, and it's not just thanks to Andy Warhol. The company has made canned soup for over 100 ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...