This Rhode Island village is known for clear-broth clam chowder, fresh seafood, and a waterfront setting that keeps people ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

Experience a quaint Rhode Island village where passionate locals fiercely debate the standards of a classic New England ...

Stony Brook University’s vice provost for Academic Affairs, Amy Cook, will be the next dean of Emerson College’s School of ...

You’ll get enough food to feel satisfied without needing to be rolled out to your car afterward. Most entrees come with sides ...

This recipe takes a classic comfort dish and cooks it the American way of BBQ. That means live fire, controlled heat, and ...

Oyster recipes from celebrated chefs and F&W recipe developers showcase the many ways you can enjoy the briny bivalves — ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...