In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. In the United Kingdom and Ireland, joints of cooked …

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Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

The meaning of GAMMON is ham.

Mar 28, 2026 · Master the perfect gammon with my definitive guide. Boil, glaze and roast for succulent results every time. Plus glazes, cooking times & tips.

Nov 27, 2020 · Find out our top tips on how to cook a gammon joint. Both boiling and roasting methods, perfect to follow with our Christmas Lock down Box.

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine vinegar. The …

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Jul 3, 2025 · Learn how to make the perfect gammon roast dinner recipe with tips to keep gammon moist, side pairings, and expert cooking techniques

Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat.