Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and …

Aug 3, 2025 · Discover the different types of Japanese rice, where to buy the best brands, and how to store your rice so it stays fresh longer. In this guide, I’ll also show you how to choose high-quality rice …

Mar 3, 2025 · Japanese rice, scientifically known as Japonica rice, stands distinct from its global counterparts. What sets Japanese rice apart is its short, plump grains and higher starch content, …

Japanese rice is short grain and becomes sticky when cooked. The majority of Japanese rice is polished to remove the hard outer skin (rice bran) and consumed as hakumai ("white rice"). White rice is the …

Mar 7, 2025 · In this guide, we’ll explore the different types of rice used by Japanese people, how to cook it perfectly, and how to pick the right rice variety for your needs.

Here you will find information to help you enjoy Japan Rice, like easy recipes made with Japan Rice, interviews with chefs who use Japan Rice, information about Japanese rice cuisine and different …

Mar 5, 2021 · A brief introduction of the history, types, and role of rice in Japanese cuisine and culture

Jul 13, 2025 · In this article, we will explore the appeal of Japanese rice from three perspectives— varieties, cooking methods, and storage practices —presented in a way that is easy for foreign …

May 21, 2025 · This guide aims to navigate you through the fascinating world of Japanese rice, exploring its varieties, cooking methods, flavor enhancements, delectable recipes, and storage tips.

With different climates and environments in each region of the country stretching over from north to south, various kinds of methods of rice making are being implemented. Each type of rice has …