Jan 13, 2022 · Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

Dec 9, 2025 · Potica (pronounced poh-TEET-sah) is a traditional Slovenian pastry made with a yeast-enriched sweet dough that's stretched paper-thin, spread with a honey-walnut filling, rolled, and …

Slovene families bake these traditional loaves using recipes handed down through generations. This is a rich bread for special occasions, filled with an abundant sweet filling of ground nuts and spice.

In this post, you’ll find a detailed, step-by-step Potica recipe, video instructions, and helpful tips to ensure your Slovenian walnut roll comes out perfectly every time.

Apr 25, 2023 · Potica is a traditional bread from Slovenia. The dough is covered with a sweet raisin and nut filling, then rolled up and baked until golden brown.

Dec 11, 2025 · We could say that no Slovenian holiday is truly complete without a slice of traditional potica. Before we “get down to business” or better said to prepare potica, let’s take a look at what …

Dec 28, 2025 · Learn how to make this traditional Slovenian festive sweet yeasted roll stuffed with walnut and aromatic spices in the filling that is often served during Easter and Christmas. You can …

With its rich filling and delicate pastry, this potica is sure to become a new family favorite. Whether you’re looking to try a new traditional dessert or simply want to impress your guests, this recipe is a …

Making potica ahead of time is a great way to save us some preparation stress for a busy holiday or family gathering. Here are our detailed make-ahead instructions to ensure our potica is equally …

For the dough, dissolve the yeast in the water along with 1 teaspoon of the sugar. In a separate bowl, combine the milk, vanilla, salt, egg and remaining sugar, and add the mixture to the yeast....