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How to Make Cassava-Langka Biko Kalamay Ingredients and Procedure 3 1/4 cups grated cassava 1 pack coco mama 1 1/4 cups shredded Langka 1 1/4 cups brown sugar 1. Grate cassava using cheese Grater 2. Do Not squeezed. Huwag pigaan. 3. Add sugar and shredded langka In a Pan. 4. Wait until it caramelized. 5. Make a well In the Center ans Add the grated cassava. 6. Cover and cook for About 3 minutes. 7. After 3 minutes pag haloin na ito until well combined. 8. Hayaan ng 1 minute sa other side para ma
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