How Buddhism helped renowned chef Éric Ripert break the cycle of abusive kitchens | CBC Radio
How Buddhism helped renowned chef Éric Ripert break the cycle of …
Apr 20, 2021
cbc.ca
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Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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