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Unilever Food Solutions’ Future Menus 2025 at Acacia Hotel Davao was all about creativity, innovation, and reimagining our favorite flavors. From Chef Carlos Aluning’s stuffed chicken wings to Chef Paulo Sia’s bistek burger toast, Chef Kenneth Cacho’s sinaing na maya-maya, and Chef J. Brando Santos’ pulled beef pares taco, every bite was a revelation! And dessert? Kare-Kare praline and ice creams in Tokwa’t Baboy, Salted Egg Pili Nut, and my fave, Chocnut Tablea. 🍨 #FutureMenus2025 #UnileverFoo
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Mouthwatering Kachumbari Recipe! 🥗🌶️ Get ready to tantalize your taste buds with this vibrant and flavorful East African salad, Kachumbari! 🌿🍅🧅 Ingredients: 1 large onion, finely chopped 3 ripe tomatoes, diced Fresh coriander leaves, a handful, chopped Salt and black pepper to taste 1-2 green chillies, finely chopped (adjust spice level to your liking) In this video, we'll show you how to create this irresistible dish in just a few simple steps! 🎥✨ Step 1️⃣: Finely chop the onion and dice
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Chef Pam and Chef Barry recreate the winning beef dish from MasterChef Season 10’s Backyard BBQ episode, Sarah Faherty’s impressive Tomahawk Steak recipe. 🥩🔥 • • • • #BeefItsWhatsForDinner #MasterChef #TomahawkSteak #GrillMaster #GrillingSeason | Beef. It's What's For Dinner.
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