Some of my favorite meals don’t come from a recipe at all. This leftover Sunday dinner was all about using what we had, trusting my instincts, and turning odds and ends into something comforting and delicious. No rules, no measurements, just good food, made with intention, and enjoyed together. That’s the kind of cooking that feels the most like home. #ChefLaurenCovas #LeftoverSunday #PortugueseAmericanChef #CelebrityChef #FoodNetworkChampion #ChoppedWinner #SupermarketStakeoutWinner #Portuguese
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Some of my favorite meals don’t come from a recipe at all. This left…
253 views3 months ago
TikTokcheflaurencovas
Food has always been how my family told its story. Last July, I finally got to tell mine. Little Portugal is a collection of the recipes I grew up with, the stories behind them, and the family that shaped everything I know about food. Getting it into print was one of the most meaningful things I have ever done, and watching it find its way into kitchens and onto tables has been something I will never take for granted. Order your copy today at https://www.cheflaurencovas.com/littleportugal
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Food has always been how my family told its story. Last July, I fin…
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TikTokcheflaurencovas
The perfect Valentine’s night in starts with a really good cheeseboard. ❤️🧀 When I build one, I always think in contrasts: creamy, crunchy, salty, and sweet so every bite feels a little different. A soft, spreadable cheese like @boursincheese is a must. That rich, herby flavor ties everything together and pairs beautifully with crackers, fresh fruit, nuts, and a drizzle of honey. Simple, intentional, and meant to be shared. Because sometimes the best plans are staying in, opening a bottle of wi
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day in my life as a 21 year old pastry chef started Valentine’s Day desserts and got a back workout in with Ryan #pastrycheflauren #dayinmylife #valentinesday #gymgirlies #bakingtok
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Experience the Dream Job of a Private Chef in Cabo | Work, Travel & Cuisine
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Chef Lauren Covas on Reels
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Thanksgiving may have been last week, but I’m finally catching my breath. 🦃✨ Between hosting my own family’s celebration and preparing multiple Thanksgiving dinners through my catering company, it was a whirlwind of cooking, planning, chopping, roasting, organizing, and… did I mention cooking? 😅 I wanted to share a little behind-the-scenes of what it really takes. From the early mornings to the late nights, full ovens, and a whole lot of heart. Whether it’s for my family or for yours, feeding
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