ستيك مع الصوص المقادير لحم ستيك مقادير الصوص ١/٢ كوب بقدونس ١ علبه انشوجا ٢ م.ك خردل ١ م.ص اوريجانو ٢ م.ك كيبرز ٣ م.ك صوص ورشستر ١/٢ كوب كريمه طبخ ١ م.ص ملح ١ م.ك ثوم مهروس ١/٢ م.ص بهار الكاري ٥ حبات بصل اخضر الجزء الاخضر ١ م.ك خل ابيض ١ م.ص خل تفاح برش ليمونه ١٠٠ جرام زبده طريقه التحضير اضيف قطع الستيك مع الزبده واشوحها الين تتحمر وبعدها اضيف عليها الصوص والزبده واتركها تنطبخ شوي واقدمها مع البطاطس المقليه Steak with Sauce Ingredients Beef Steak Sauce Ingredients 1/2 cup parsley 1 can anchovies
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TikTokaziztime
ستيك مع الصوص المقادير لحم ستيك مقادير الصوص ١/٢ كوب بقدونس ١ علبه انشوجا ٢ م.ك خردل ١ م.ص اوريجانو ٢ م.ك كيبرز ٣ م.ك صوص ورشستر ١/٢ كوب كريمه طبخ ١ م.ص ملح ١ م.ك ثوم مهروس ١/٢ م.ص بهار الكاري ٥ حبات بصل اخضر الجزء
أحمد عزيز(@aziztime). original sound - أحمد عزيز. ستيك مع الصوص المقادير لحم ستيك مقادير الصوص ١/٢ كوب بقدونس ١ علبه انشوجا ٢ م.ك خردل ١ م.ص اوريجانو ٢ م.ك كيبرز ٣ م.ك صوص ورشستر ١/٢ كوب كريمه طبخ ١ م.ص ملح ١ م ...
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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