Hello. Bread for me is very important and something that I hate to throw away. Here is something that I do that may help you in your kitchen. Have a good weekend. Be well. -JP | Jacques Pépin

Good morning. One thing that we always have at home is bread. Here is a very easy no-knead bread that we sometimes make. I hope you try this with your family and friends. Have a good day. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation

Budget Tuesday: Chicken Thighs with Spinach. Here is a simple and inexpensive weekday meal for two. Jacques shows how to make crispy chicken thighs and pairs it with sautéed garlic spinach. | Jacques Pépin Foundation