Whipped Cream works with Frost Form when you use our recipe!! 🥳🥳 Ingredients: • 400g fresh cream ( 30-40% fat ) • 2 tbsp tablespoons instant pudding mix • 1.5 teaspoons vanilla extract • 40g powdered sugar ✨Makes enough to fill and cover a 5” round cake To color we used Colour bomb powdered colors. Gel paste should work too but we need to trial this and let you know! | Frost Form

We love using Cake Cream Mix because it’s so easy to soften down without splitting the buttercream! Order Cake Cream & Frost Form from frostform.com 💕 | Frost Form

How to use Buttercream with Frost Form: Remove about 1/3 of your buttercream and melt it in the microwave (about 30 seconds) and mix back in. Repeat, microwaving for a little less time with each round until you get a very soft consistency. For best results with Buttercream use American, Silky ABC, Swiss Meringue, Mock Swiss Meringue Buttercream, or our Cake Cream Mix 💕 Shop Frost Form & Colourmill Drip on www.frostform.com 🌎 We ship worldwide! | Frost Form