Written Recipe: https://bit.ly/32Zfbnr This Lotus Cheesecake is as tasty and delicious as it looks. This no bake Lotus Cheesecake is with cream cheese frosting and Lotus Crust makes it super scrumptious and delectable. This trending recipe is perfect to try this New Year and welcome it with sweetness and delight. We wish this year brings you all the happiness and prosperity. Try out this Lotus Cheesecake recipe and make your celebration memorable. Do not forget to share your feedback with us. #l

Lotus Biscoff Cheesecake 🥰 Who’s tried the Lotus Biscoff Cheesecake? 😋 This is for those of you who are new here and may not have seen this one before 🥰 I just went Live on TikTok and a few of you requested this cheesecake. So if you haven’t seen it yet, enjoy! ❤️ Sound on for full instructions 🔉 Measurements 👇 Biscuit Base: 250g Lotus Biscoff Biscuits (crushed) 75g Unsalted Butter (melted) Cheesecake: 500g Cream Cheese 50g Caster Sugar 1 tsp Vanilla Extract 240g Biscoff Spread 300ml Double

5 Ingredient Biscoff Cheesecake Bars 😍 These cheesecake slices have a nice buttery Lotus biscuit base and they have a tasty creamy Biscoff filling, and then topped with a good thick layer of Biscoff spread, and a littlesprinkle of Lotus biscuit crumbs These cheesecake bars are so delicious and so easy to make! Sound on for full instructions All you need is: Base: 200g Lotus Biscuits, finely crushed 60g unsalted butter, melted Filling: 500g cream cheese, room temp 150g Biscoff spread 100g icing

LOTUS BISCOFF CHEESECAKE! 😍 So many of you have asked for this cheesecake, so as soon as we could get our hands on all the ingredients, we did it! 😋 (and omg I’m so glad we did! 🤩) Sound on for full instructions 🔉 Here’s all the ingredients: 👇 Biscuit Base: 250g Lotus Biscoff Biscuits (crushed) 75g Unsalted Butter (melted) Cheesecake: 500g Cream Cheese 50g Caster Sugar 1 tsp Vanilla Extract 240g Biscoff Spread 300ml Double Cream Topping: 100g Biscoff Spread (melted) 4 Lotus Biscuits (crushe

5-Ingredient Biscoff Cheesecake Bars 😍 A buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 These cheesecake bars are so delicious and so easy to make! 🙌 Sound on for full instructions 🔉 All you need is: Base: 200g Lotus Biscuits, finely crushed 60g unsalted butter, melted Filling: 500g cream cheese, room temp 150g Biscoff spread 100g icing sugar Topping: 200g Biscoff spread, melted 2 Lotus biscuits, fin