Trini Fruit Cake / Trini Black Cake makes 1 8" Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. I promise you this is way better than my other recipe and yes this recipe can be doubled. In this recipe I used up all of the pureed fruit in the cake. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry bran
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Trini Sponge Cake 1 cup Butter 1 1/2 cups sugar 1/3 cup canola Oil 5 eggs 1 tsp vanilla 1 pack Orchard or 250 ml orange juice 2 1/2 cups flour 1/4 tsp salt 2 tsp baking powder 1/8 tsp baking soda 2 tsp Karibbean Flavours cake spice 1/2 tsp yellow food colouring | Trini cooking with Natasha
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Trini Sponge Cake 1 cup marigold margarine or butter 1 cup sugar 4 eggs Piece if lemon rind 1 ciliment leaf - optional 3/4 cup milk 1 tsp mixed essence Few dashes bitters - optional ----- 1 3/4 cup flour 1/2 tsp cinnamon 2 tsp baking powder https://www.paypal.me/TCWN | Trini cooking with Natasha
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Trini Fruit Cake ( 1 cake ) 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry brandy 1/2 cup spiced rum or brandy 1/4 cup creme de cassis 1/4 cup white rum --------- 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence ----- To soak the cake 1/2 cup
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Trini Fruit Cake / Trini Black Cake - No Eggs No Alcohol Bake at 350 Deg F for 1 hour and 40 mins Important- Keep fruits in the refrigerator when soaking as it doesn't contain alcohol. 1 cup raisins 1/2 currants 1/2 cup cherries 1 cup mixed peel 1/4 dried cranberries 2 ciliment leaves Nutmeg 1 cinnamon stick 1 cup pitted prunes 1 cup putted dates 2 cups sorrel concentrate 3 cups Cranberry juice ..... 1 cup butter or margarine 1/4 cup sugar 1/3 cup strawberry jam or apple sauce 4-5 cups fruit pur
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Sponge Fruit Cake / Vanilla Sponge Cake This recipe on its own without the fruits makes a great vanilla sponge cake. 1 cup soft butter 1 cup sugar - or to your preference 3 small eggs 1 tsp vanilla 3/4 cup milk or fruit juice 1/4 tsp cake spice or cinnamon, nutmeg and a pinch of clove 2 cups all-purpose flour 2 level tsp baking powder 1 cup holiday fruits / Glazed fruits / mixed peel and cherries | Trini cooking with Natasha
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