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foodallergy.org
About Us
FARE enhances the lives of individuals with food allergies by providing tips for avoiding allergens, resources for schools and restaurants, and funding for food allergy treatments.
Jan 28, 2020
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Melbourne has the highest rate of food allergy infants in the world - around 10% of our babies have a food allergy by their first birthday and this number is rising. Researchers at Murdoch Children’s Research Institute are seeking babies 6-12 weeks from metro Melbourne and surrounds, for a world-first food allergy study – the VITALITY Trial. VITALITY will investigate whether the use of vitamin D can impact the immune function in infants, in the hope that we can prevent food allergies from develo
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Food Allergy Study Are you interested in helping to find out why food allergies are on the rise? We are conducting a world-first study on food allergy, vitamin D and immune function in infants. We’re looking for infants aged 6-12 weeks who are predominantly breastfed and their parent/guardian to join the Vitality Trial. Participation involves completing four online surveys during your child’s first year of life, giving your child a supplement drop each day and attending a free allergy test appoi
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Melbourne has the highest rate of food allergy infants in the world - around 10% of our babies have a food allergy by their first birthday and this number is rising. Researchers at Murdoch Children’s Research Institute are seeking babies 6-12 weeks from metro Melbourne and surrounds, for a world-first food allergy study – the VITALITY Trial. VITALITY will investigate whether the use of vitamin D can impact the immune function in infants, in the hope that we can prevent food allergies from develo
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Food Allergy Study Are you interested in helping to find out why food allergies are on the rise? We are conducting a world-first study on food allergy, vitamin D and immune function in infants. We’re looking for infants aged 6-12 weeks who are predominantly breastfed and their parent/guardian to join the Vitality Trial. Participation involves completing four online surveys during your child’s first year of life, giving your child a supplement drop each day and attending a free allergy test appoi
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A shellfish allergy may not necessarily mean you are allergic to finned fish, but in restaurants, be careful of cross-contact contamination. Learn more on how to manage this common allergy found in crustaceans such as shrimp and prawns. | Food Allergy Research & Education
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Research shows that introducing infant-safe peanut foods early can reduce the risk of developing a peanut allergy by up to 81%! It’s all about early exposure—starting as early as 4 to 6 months when your baby is developmentally ready. The evidence is clear: Early and frequent exposure can make a real difference! Share this post to spread awareness and learn more at: foodallergy.org/EatEarlyEatOften | Food Allergy Research & Education
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The annual meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) was held in Phoenix last weekend! The hybrid in-person and virtual event included more than 150 talks and posters from FARE-supported researchers and FARE Clinical Network institutions. Among the posters presented at AAAAI 2022, FARE was excited to find four research projects that used data from the FARE Patient Registry. These projects are summarized here: https://bit.ly/35nLG0a | Food Allergy Research & Educatio
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People are diagnosed with food allergies everyday and for some just getting started can be really overwhelming. Whether you're new to the world of food allergies or you need a quick refresher this video can help you make sense of things. | Food Allergy Research & Education
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Last year, as part of our Super Bowl campaign, The Kitchen reminded us that every day is the big game and preparation makes all the difference. This year, the message continues. Food allergy emergencies don't pause everyday life. They happen in grocery stores, restaurants, and moments meant to be joyful. That's why being ready matters. In our new PSA, Tia Mowry reminds us that preparedness means knowing the signs of anaphylaxis, having epinephrine accessible, and feeling confident in the epineph
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Food allergy inclusion in the workplace isn’t just thoughtful, it’s essential. Everyone deserves to feel safe, seen, and supported, especially when something as everyday as a team lunch can be a risk. This Food Allergy Awareness Month, we’re working toward real change! Thanks to a generous food allergy family, all donations to FARE are being doubled up to $50,000 through May! Let’s make this month one of impact, education, and advocacy. Donate and explore resources to make your workplace more in
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With Thanksgiving approaching, many families are getting ready for big meals and time together. But for those with food allergies, the holiday can also bring stress or uncertainty. A little care in the kitchen can change that. As you plan your menu, consider touching base with loved ones about their needs, double-checking ingredients, and preparing a safe dish they can enjoy without hesitation. These small steps send a clear message: you’re cared for, and you’re part of the celebration. This sea
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Food allergies can sometimes feel isolating, but you’re never truly alone! FARE’s next Teen Talk is a space where teens come together to share their experiences, offer support, and build genuine connections. Join us on Saturday, February 15th at 5 p.m. ET, and be part of the community! https://bit.ly/4hR7PDF | Food Allergy Research & Education
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Stories like Chris’s remind us how powerful treatment advances can be and why FARE is committed to driving research forward for every person living with food allergies! Read the full story here: https://bbc.in/4lOyZO9 | Food Allergy Research & Education
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Last year, food allergies were the punchline of a joke during the Super Bowl. This year, we’re flipping the script. FARE is proud to debut our first-ever Super Bowl PSA, featuring Super Bowl champion Jason McCourty and his daughter Kai, who lives with food allergies. Together, we’re shining a light on the real impact of food allergies—because awareness can save lives. Don’t miss the big reveal tomorrow! Let’s rewrite the playbook and make food allergy something everyone takes seriously. #foodall
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33 million Americans live with food allergies, a serious and life-threatening disease where seconds matter. Yet 1 in 4 prescriptions for epinephrine go unfilled due to factors that include cost, complexity, and insurance denials. Even with FDA-approved, needle-free options that could be a life-changing option for children and families, many health plans still put up roadblocks, forcing some to pay up to $600 out of pocket, while others go without entirely. No family should have to choose between
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Thanksgiving is around the corner! For those living with food allergies or other food restrictions, the holiday can also bring worry or exclusion. That’s why we love seeing stories like this one, where a family went the extra mile to make sure their loved one could safely enjoy every bite of Thanksgiving dinner. Hosting this year? A simple conversation about ingredients, thoughtful preparation, and a little extra care can make an enormous difference. Let’s make this Thanksgiving safe and joyful
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