I made this for lunch and it was exactly what I needed. Easy, fresh, filling, and no stove involved. The dressing tasted a little too simple at first, but the balsamic reduction at the end brought everything together. Next time, I’d mix a little right into the dressing too. Cannellini bean salad with burrata, crunchy vegetables, lemon Dijon dressing, and balsamic reduction. Ingredients: * 1 can cannellini beans, drained and rinsed * 1/2 red bell pepper, diced * 1 cup grape tomatoes, halved * 4-5
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I made this for lunch and it was exactly what I needed. Easy, fresh, filling, and no stove involved. The dressing tasted a little too simple at first, but the balsamic reduction at the end brought everything together. Next time, I’d mix a little right into the dressing too. Cannellini bean salad with burrata, crunchy vegetables, lemon Dijon dressing, and balsamic reduction. Ingredients: * 1 can cannellini beans, drained and rinsed * 1/2 red bell pepper, diced * 1 cup grape tomatoes, halved * 4-5
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