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Learn how to make egg-shaped cakes just in time for Easter Get All of Our Easter Recipes: http://bit.ly/1NlPHw5 | Epicurious
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Learn how to make egg-shaped cakes just in time for Easter Get All of Our Easter Recipes: http://bit.ly/1NlPHw5 | Epicurious
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Mini Egg Oatmeal Cookies are truly dreamy and perfect in every way. They’re soft, chewy oatmeal cookies made with nutty brown butter and packed with sweet, crunchy mini eggs in every bite. Talk about my dream cookie! I am the biggest mini egg fan 🤭🍪 Save this #Recipe below and get all the recipe details at taffeybakery.com in my profile! 💌 3/4 cups 2 tbsp (198g) unsalted butter, melted and browned 1 1/2 cups (187g) all purpose flour 1 3/4 cups (140g) rolled oats 1 tsp baking soda 1/2 tsp baki
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Easy Easter Egg Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup quick oats 1/2 cup mini chocolate chips 3/4 cup crushed mini eggs, divided Instructions: Prepare the Oven and Baking Sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the Butter and Sugars: In a large mixing bowl, beat the
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