Panzerotti
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Recette Panzerotti 🇮🇹 Ingrédients : 600 g de farine 20g de levure 1 boule de Mozzarella 2 tomates (avec sel, origan et poivre) 1 c à c de sel 6 c à s d’huile 1 verre et demi d’eau Instructions : 1. Faire un puit avec la farine 2. Diluez la levure dans l’eau tiède. 3. Mélangez la pincée de sel avec la farine, et ajoutez le mélange levure/eau. 4. Mélangez avec une fourchette jusqu’à ce que la pâte soit homogène (elle doit être encore bien collante). 5. Faites lever pendant 1h couvert d’un linge
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