Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add

If you haven’t tried Tomato Upma yet… you’re missing out on the easiest cozy breakfast ever 🍅💫 Soft, tangy, spicy — literally perfect! 💬 Comment RECIPE 👣 Follow for daily easy Indian recipes! #upma #ravaupma #southindianfood #southindiancuisine #foodtalkindia #indianfood #ɪɴsᴛᴀɢᴏᴏᴅ #feedfeed #desifood #yummyfood #upit #breakfast #yum #easybreakfast #foodblogger #easyrecipe #homemade #foodstagram #viralpost #foodie #recipeshare #healthybreakfast #foodrecipes #breakfasttıme [Rava upma recipe |

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