Mango Kesar Peda Few days left before mangoes disappear; go for this quick Mango Kesar Peda recipe. Process is so simple and result is delicious. Ingredients: 1 cup Mango Pulp 1/8 cup Sugar (may change as per sweetness you like ) 1 tbsp Saffron milk(soaked few saffron threads in warm milk ) 1 1/2 cup Milk Powder 1 tsp Ghee Some Nuts for garnishing Method Heat up a pan Add mango pulp and sugar Now cook for 3 to 4 minutes on medium flame Add saffron milk and mix well Add milk powder and ghee Cook

Prepare Mango Peda effortlessly at home, a delightful Indian sweet that blends the richness of milk solids with the tropical sweetness of ripe mangoes. Mango Peda offers a delightful treat for any occasion. Whether you prefer the creamy texture or a little hard, these pedhas are sure to tantalize your taste buds with their irresistible mango goodness, making them a perfect indulgence for celebrations or everyday enjoyment. https://aartiatmaram.com/mango-peda/ #mangopeda #aampeda #mangosweetrecip

phirni recipe: goo.gl/xA2fdW milk peda: goo.gl/cY8j9Z | Hebbar's Kitchen