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Does This Video Show Water and a “Chemical” Turning Into “Milk”?

Chemical Formula Definition & Examples

That viral video calling Amul milk ‘chemical’ is misleading. I froze the same packs and checked — they were absolutely fine. Sometimes Milk can look grainy or yellow after freezing because When milk is frozen, the fat separates, sticks together, and breaks the smooth texture — that’s why it looks grainy or split after thawing. Yellow color is also normal because milk fat contains natural beta-carotene. And no, this isn’t a promotion. Amul has a case on me — I’m just clearing misinformation. | de

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Easy Key Lime Pie