Pink Coconut Snowball Cake Bars ✨ Soft vanilla cake topped with fluffy pink coconut frosting — sweet, pretty, and perfect for holidays, parties, or Valentine’s treats! 💗 🍰 Ingredients: Cake Base: 1 box white cake mix (plus ingredients listed on box) 1 tsp vanilla extract Pink Coconut Frosting: 1 cup butter, softened 3 cups powdered sugar 1/2 cup marshmallow fluff 1/4 cup milk or cream 1 tsp vanilla extract 1–2 drops pink food coloring 1 1/2 cups shredded coconut Topping: Extra shredded coconut

This cake is a coconut lover's dream. It's a towering creation of six tender cake layers sprinkled with shredded coconut and filled with a rich coconut custard. Frosted with mountains of billowy seven-minute frosting, it becomes even taller. Get the recipe: bit.ly/4aRJ3jJ | Martha Stewart