Two Pan Method: ASMR edition 😜 When I am baking more than 2 loaves, I use the Two Pan Method! I can easily fit 4 loaves in my electric oven (and honestly could probably fit more!). I’ve had a lot of questions about this so here is a sped up video, no music, no rambling. Just the sounds of scoring & no kids home 😉 I made these for my coworkers boys who don’t like a crunchy crust, so they’re a little on the lighter side for me. I also tried a more shallow score, and I think I prefer a deeper one
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Two Pan Method: ASMR edition 😜 When I am baking more than 2 loa…
31K views1 year ago
FacebookLindsay’s Bread
I am Team Two Pan Method! My friends & family always request this loaf shape, and I can bake 4 at a time. Win win ❤️ After months of using crappy pans, I am so happy I found these! They’re stainless steel, stay put, easy to clean & fit a 900g loaf perfectly! They come in packs of 1, 2, 4, 6, and 8! All items I use & love are on my Amazon. Linked in my bio ✨ #twopanmethod #sourdoughschool #sourdoughbaking #bakerylife #sourdoughclub #breadbaking #sourdoughforbeginners #microbakery #homebaker | Lin
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I am Team Two Pan Method! My friends & family always request thi…
3.7K views1 year ago
FacebookLindsay’s Bread
I have taught thousands of people to bake artisan bread in bulk using the Two-Pan Method and here is my step by step: 1. Mix and bulk proof your dough as usual. 2. Divide into 900 grams balls. Pre shape and bench rest. 3. Prepare your loaf pans. I use these stainless steel pans linked in my bio. Their slim design allows me to fit 12 at once in my oven. They are not coated with chemical non-stick coating, so you need to grease them or use parchment paper. 4. Final shape and place the dough direct
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