Full of smoky BBQ flavour, try this 30 minute BBQ Chilli Chicken recipe. It’s low in fat and high in taste - tuck in and tell us what you think. Ingredients 300g Chicken Breast Fillets 30g Harissa Paste 1 Lime 220g Microwaveable Long Grain and Wild Rice 2 Red Peppers 240g Morrisons Red Kidney Beans in Water - Drained Weight 15g Fresh Parsley 1 Red Chilli 1 Teaspoon Olive Oil 1. Roughly chop the chillies. Score the chicken a few times across the top of the breast. Zest the Lime and squeeze half t
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Our chef Jon shows us how to cook a Rump Steak with a deliciously flavoursome homemade butter - a great dish to cook on the barbecue. Check out the steak butter recipe below, and take a look at Jon’s steak cooking tips on our blog to find out how to achieve those tasty char lines on your steak. Remember you can pick up delicious British meat on our new Summer BBQ and Steak Bars. Take a look at Jon’s cooking tips here: bit.ly/steaktipsfromjon Steak Butter Ingredients 250g Butter 2-3 Cloves of Gar
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Discover our new Summer BBQ & Steak Bars and Seafood Bars selling British Rump, Sirloin, Fillet and Ribeye steak all for half price and loads of British fish for half price too. #Morrisons #FeedingTheNation #ItsMoreThanOurJob | Morrisons
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