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1:16
TikTok
hannaskitchen21
Dalac bilaashki ebed ugu macaanaa.@Samira soya sauce #quraac #easyrecipe #breakfast #yummy #افطار
hannaskitchen21(@hannaskitchen21). original sound - hannaskitchen21. Dalac bilaashki ebed ugu macaanaa.@Samira soya sauce #quraac #easyrecipe #breakfast #yummy #افطار
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School Baking,platters,desserts and cooking Akusiyo yonke into ocabanga ukuthi uyayazi kunento ongayazi ngaleyonto 1 korinte 8:2 go and read Knowledge and intelligent 2 things are different . At school we have intelligent mixture with knowledge GPS kitchen culinary school Location Tweefontein section F
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بروتين ملت بوكت 🧀Protein melt pocket المقادير والطريقة: • 3 قطع تورتيلا بروتين نقسمهم الى نصفين • 300غ صدور دجاج مشوية مع: ملح، بودرة ثوم، وجبنة بارمزان • الصوص: حبة فلفل احمر محمصة فالفرن لمدة ساعة نقشرها ونضيف لها ملعقة زيت زيتون، فصين ثوم وملح ونخلطهم • نخلط الدجاج مع الصوص ونوزعهم على انصاف التورتيلا ونشكلهم على شكل مثلثات • بعدين نحطهم فصينية ونغطيهم بجبنة موزاريلا • ونخليهم فالفرن لمدة 10 دقايق تقريبا على درجة حرارة 180 الى ان تذوب الجبنة
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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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بروتين ملت بوكت 🧀Protein melt pocket المقادير والطريقة: • 3 قطع تورتيلا بروتين نقسمهم الى نصفين • 300غ صدور دجاج مشوية مع: ملح، بودرة ثوم، وجبنة بارمزان • الصوص: حبة فلفل احمر محمصة فالفرن لمدة ساعة نقشرها ونضيف لها ملعقة زيت زيتون، فصين ثوم وملح ونخلطهم • نخلط الدجاج مع الصوص ونوزعهم على انصاف التورتيلا ونشكلهم على شكل مثلثات • بعدين نحطهم فصينية ونغطيهم بجبنة موزاريلا • ونخليهم فالفرن لمدة 10 دقايق تقريبا على درجة حرارة 180 الى ان تذوب الجبنة
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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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